Edible beef gelatin Ediblebeef gelatin:Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year 1
Bovine Gelatin (Halal Certificate) Product name: Bovine gelatin1)Origin Material: Bovine skin/bone 2)Jelly strength:80-280 bloom 3)Particle size:8-60 mesh4)Viscosity(6.67%,60c):2.5-6.0
Halal Gelatin (80 260 Bloom) Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Halal gelatin: 1)Ori
Edible skin Gelatin (Halal Certificate) Edible skin gelatin:Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year
Pharmaceutical gelatin for soft capsule use Pharmaceutical gelatinSpecifications: ItemUnitJelly Strength1. (6.67%, 10°c) Bloom g ≥280240220200160Viscosity(15%, 40°c) 0E ≥181614121
Beef Skin Gelatin Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Beefskingelatin: 1)O
Gelatine (ISO, HACCP) Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Gelatine: Edible Gel
Halal Food Gelatin Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Halal food gelatin:
Edible skin Gelatin Detailed description of Edible skin gelatin:1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin 2) Our manufacture process: e
Gelatin powder (80 260Bloom) Gelatin Powder: Edible Gelatin: The edible gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as g