Beef Skin Gelatin

Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Beefskingelatin: 1)Origin Material: Bovine skin 2)Jelly strength:80-280 bloom 3)Particle size:8-60 mesh 4)Viscosity(6.67%,60c):2.5-6.0mpa. S 5)Viscosity degradation:20% max. 6)Transparence:100-300 mm. 7)Total ash:1.6% max. 8)P. H. Value:5.5-7.0. 9)SO2:100 ppm max. 10)Heavy metals:50 ppm max. 11)Arsenic:1 ppm max. 12)Water insoluable impurity:0.2% max. 13)Total bacterial:1000 cfu/g 14)E. Coli: Negative 15)Salmonella: Negative