Gelatine (ISO, HACCP)

Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year Gelatine: Edible Gelatine: The edible gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy , the ice cream ,the cakes and pastries, all kinds of dairy products.Industrial Gelatine: Made from animals’ skin or bone, it can be widely used as below application: match, sand paper, emery cloth, lumber matching, adhesive agent, electroplate, textile, furniture, paper making, wood-made craftwork, nameplate, scutcheon, printing and dying, leather, smelt metal etc. agglutinate function as glazing and sizing.Pharmaceutical Gelatine: In the medical fields, gelatin has abroad application because of many characteristics, such as gelatin, steady water, adhesiveness, dissolubility, purity and so on. Chief of all is the hard capsule, the soft capsule, the plasma substitute coating and so on.